Kid’s Baking Camp

Join us for a day of whisking, stirring, baking, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. 

What We’re Making:

• Profiteroles (cream puffs) with vanilla bean whipped cream
• S’mores Brownies with toasted marshmallow tops
• Peach Hand Pies with flaky butter crust

Take-Aways:

• Hands on instruction by a Ginger and Baker Chef Instructor
• Recipe packet full of all the recipes from class to take home
• Time to eat and enjoy all the delicious food you’ve cooked at the end of class

This class is geared for ages 8+. Any child under 16 years old will need to be accompanied by a ticketed adult. One ticket per person attending.