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G&B’s Turkey Pot Pie
November 22nd, 2024
05:30PM - 08:30PM
Not sure what do do with your Thanksgiving leftovers? Turn your leftover turkey into a delicious pot pie. Bring a date, grab a friend or make new ones here in the Teaching Kitchen as we learn how to cook our latest customer favorite, Turkey Pot Pie! Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night to remember.
What We’re Cooking:
- Seasonal Market Salad
- Turkey Pot Pie
- Bananas Foster
Take-aways:
- Hands-on instruction from a Ginger and Baker Chef Instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
