Easter Sunday in The Cache & Café

Join us for Easter Sunday in The Cache or the Café!
The pastry case will also be filled with fabulous spring treats along with our famous cinnamon rolls and sticky buns, and, of course, loads of pies!

Easter in The Cache
12pm – 6pm

Chef George Gastl and his team have created a delicious Easter Menu for the day that includes classic roast lamb, plus steaks, seafood, salads and more. Our somms will be on hand to help with the perfect wine pairing or choose from our cocktail and mocktail menu.

To reserve, visit our site, or give Carrie Ann a call at 907-223-7437, option 1.

Easter in the Café
7am – 9pm

Order from the upcoming spring Café Menu or enjoy one of our specials below, and you’ll find the perfect snack for the silly little rabbits on the Kids’ Menu.

Smoked Salmon Benedict $17
caper hollandaise, G&B biscuit

Honey Glazed Ham  $19
mashed potatoes, crispy brussels sprouts, G&B biscuit $19

Seating in the Café is first come, first served.