Easter Sunday in The Cache & Café

Easter in The Cache
12pm – 6pm

Chef George Gastl and his team have created a delicious Easter Menu for the day that includes classic roast lamb, plus steaks, seafood, salads and more. Our somms will be on hand for wine pairings or choose from our cocktail and mocktail menu!

To reserve, visit our site, or give Carrie Ann a call at 907-223-7437, option 1.

Easter in the Café
7am – 9pm

Order from the Café Menu or enjoy one of our specials below, and you’ll find the perfect snack for the silly little rabbits on the Kids’ Menu.

Smoked Salmon Benedict $17
caper hollandaise, G&B biscuit

Honey Glazed Ham  $19
mashed potatoes, crispy brussels sprouts, G&B biscuit $19

Seating in the Café is first come, first served.

Easter in the Bakery

Our amazing bakers will also be filling the pastry case with freshly baked pies, rabbit sugar cookies, carrot cake cupcakes and Easter meringue pops!