Easter at G&B

Join us for Easter Sunday in The Cache from noon – 6pm or in the Café from 7am – 9pm. The pastry case will also be filled with fabulous spring treats along with our famous cinnamon rolls and sticky buns, and, of course, loads of pies!

Easter in The Cache
12pm – 6pm

Chef George Gastl and his team have created a delicious Easter Menu for the day that includes classic roast lamb, plus steaks, chops, fish, salads and more. Our somms will be on hand to help with the perfect wine pairing or choose from our new spring cocktails and mocktails menu. Cheers and Happy Easter!

Reservations are available (and encouraged). You may book via The Cache Page, or give Carrie Ann a call at 907-223-PIES (7437), option 1.

Easter in the Café
7am – 9pm

Order from the Café Menu or enjoy one of Chef Ryan’s mouth-watering specials below and you’ll  find the perfect snack for the little ducklings on the Kids’ Menu.

CRABCAKE BENEDICT $19
(available 7 am-3 pm)
house biscuit, crabcake, poached egg, Cajun hollandaise,
breakfast potatoes, house biscuit

SLOW ROASTED PRIME RIB DINNER $38
(available 3-9 pm)
10oz medium rare cut, side salad,
baked potato w/ butter & sour cream,
au jus, horseradish cream, plus, a slice of pie!
(load your potato with bacon, cheddar and chives +3)