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Cocktail Class – Night in New Orleans

February 7th, 2024

06:00PM - 08:00PM

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Mardi Gras is upon us! 

Bryan Paiement, author of three cocktail books and a team member here at Ginger and Baker,  will lead the class in exploring the history and mixology behind three fabled cocktails of New Orleans. You’ll create each of these cocktails and enjoy small bites created by our culinary team to complement each drink.

What We’re Making/Sampling:

  • Hurricane – a sweet, tropical and tart way to start your evening – light and dark rum combine with a variety of fruit flavors – Paired with Mini Cajun Crab Cakes w/Remoulade.
  • Sazerac – the official cocktail of New Orleans, it’s a whiskey-licious combination of cognac, rye and various bitters – Paired with Sausage & Dirty Rice Croquettes
  • Ramos Gin Fizz – this New Orleans brunch staple brings together gin, cream, fresh citrus and soda – The original fizzy lifting drink! Paired with Lemon Meringue Pie Bites.

Take-Aways:

  • Hands-on instruction from Bryan Paiement
  • Enjoy your cocktails and small bites during class.
  • A take-home recipe packet with all the cocktails recipes from class.

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!