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Chef’s Table – January

January 19th, 2025

06:00PM - 08:30PM

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Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

Now that winter is here, the Teaching Kitchen is the perfect place to warm up with an outstanding dinner featuring Colorado quail and venison and squash and plums from the G&B Farm. Chef George Gastl, Chef de Cuisine in The Cache created this amazing menu and he’ll be working with another talented chef from our culinary team. We can’t wait to see what these chefs cook up.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

Chef’s Table January Menu

first
Seared Jumbo Sea Scallop
smoked onion jam, watercress, chive coulis, Aleppo chili oil

second
Beet Napoleon
herbed chèvre mousse, mizuna, pinenuts

third
Stuffed Quail
wild rice stuffing, acorn squash purée, port wine reduction

fourth
Red Deer
sweet potato purée, spaghetti squash, blackberry demi-glace

dessert
Chèvre Cheesecake
roasted plums, almond tuile

January Chef

Chef George Gastl, Chef de Cuisine, The Cache

New Year's Eve in The Cache

Enjoy food and drink specials along with the the current menu. Reservations will be available through 9:45pm. Cheers!