Chef’s Table – January
January 19th, 2025
06:00PM - 08:30PM
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!
Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.
Now that winter is here, the Teaching Kitchen is the perfect place to warm up with an outstanding dinner featuring Little Cranberry Ranch Wagyu, Colorado quail and squash varieties and plums from the G&B Farm. Chef George Gastl, Chef de Cuisine in The Cache created this amazing menu and he’ll be working with another talented chef from our culinary team. We can’t wait to see what these chefs cook up.
There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!
Chef’s Table January Menu
first
Seared Sea Scallop
smoked onion jam, prickly pear gastrique, crispy leeks
second
Rocket & Grilled Asian Pear Salad
shallot, crispy speck, toasted pecans, maple balsamic vinaigrette
third
Sugar Cane Wagyu Steak Kabobs
Little Cranberry Ranch NY Strip, sweet onion, acorn squash puree, sherry vinegar glaze
fourth
Stuffed Quail
dried apricot & blueberry pork sausage, wild rice, spaghetti squash, mead beurre blanc
dessert
Chèvre Cheesecake
roasted plums, almond tuile
January Chef
