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Chef’s Table – August
August 18th, 2024
06:00PM - 08:30PM
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!
Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.
August’s amazing menu is on its way featuring Little Cranberry Ranch Wagyu, Hazel Dell Mushrooms and plenty of fresh produce from our farm. August’s chefs will be G&B’s talented and creative Lead Events Chef, Chase Gibson, and our multi-faceted Executive Sous Chef, Hannah Sprenger.
There are just 20 seats available, and it’s always a fun event. We hope you can join us for an evening at the Chef’s Table!
Chef’s Table August Menu
first
Crispy Zucchini Cake, Crawfish & Pimento Cheese
chive flowers
second
Heirloom Tomato & Palisade Peach Salad
quinoa, basil vinaigrette
third
Spinach, Ricotta, Mortadella & Parmesan Balanzoni
hazelnut pesto
fourth
Little Cranberry Ranch Wagyu Tenderloin
Old Elk Whiskey sauce, Ginger’s potatoes, fresh green beans
fifth
Tiramisu
savoiardi, G&B + Bindle coffee,
mascarpone, dark cocoa tuile, gold leaf
August Chefs
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
