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Cast Iron Pizzas
January 8th, 2025
05:30PM - 08:30PM
Who doesn’t love a great pizza? Tonight we’ll take pizza creation to another level. Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy, chewy crust to learning two fast sauce options, you can’t go wrong with this class. Plus, learn how to create a gorgeous salad to go with your pizza and a delicious lemon posset for dessert!
What We’re Making:
- Seasonal Market Salad w/ Kale and Figs
- Pizza Dough
- Classic Tomato Sauce with mozzarella, parmesan, fresh basil and prosciutto (sauce can be used for pasta too)
- Creamy Garlic White Sauce with shredded chicken breast, roasted garlic and feta (sauce can be used for pasta too)
- Lemon Posset
Take-Aways:
- Hands on instruction by a Ginger and Baker Chef Instructor
- Recipe packet full of all the recipes from class to take home
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class
