Book Club

Join Ginger and the team for a lively discussion on this month’s food themed book, The Kitchen Daughter by Jael McHenry

Food and drink will be available for purchase during the event and a complimentary snack from the book will be served.

Visit Old Fire House Books in Old Town Fort Collins to purchase your book – book purchases at Old Fire House Books the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club!

Book Club is a free event. No ticket is necessary but RSVP’s are appreciated.

More about The Kitchen Daughter 

Now in paperback, a poignant and delectable novel with recipes, chronicling one woman’s journey of self-discovery that begins at the stove.

After the unexpected death of her parents, painfully shy and sheltered 26-year-old Ginny Selvaggio seeks comfort in cooking from family recipes. But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish.

A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.

If you are looking to dive into next months delicious read, in December we will be reading: Bread and Wine:  A Love Letter to Life around the Table with Recipes, by Shauna Niequist

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.

Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again.

Part cookbook and part spiritual memoir, Bread & Wine sheds light on:

• How sharing food together mirrors the way we share our hearts with each other–and with God
• What it means to follow a God who reveals His presence in breaking bread and passing a cup
• What happens when we come together, slow down, open our homes, look into one another’s faces, and listen to one another’s stories

A satisfying read for heart and body, you’ll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee.

For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.