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Best Biscuits!
October 11th, 2024
05:30PM - 08:30PM
Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s Go-To Breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime!
Fun updates! All participants will have a chance to take home some of G&B’s coveted sourdough starter!
Also, We will have our videographer in the building the evening of 10/11 to take video for our website. Come join the fun! (And just let us know if you’d prefer not to be in the video, that can easily be arranged!)
What We’re Cooking
- Sourdough Biscuits with Seasonal Fruit Compote
- Bacon Cheddar Drop Biscuits
- G&B Famous Buttermilk Biscuits & Perfect Sausage Gravy
Take-aways:
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
- Hands-on instruction from a Ginger and Baker Chef Instructor
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
