Spring Pea Soup 1 pound fresh or frozen peas1/2 cup chopped mint2 green scallions2-3 cups cold water2 tsp salt1/4 cup extra virgin olive oil2-3 Tbsp lemon juice for garnish: halved snap peas, chopped radishes, crème frâiche and edible flowers. Add peas, mint, scallions, water and…
Savoring the Tomato Harvest Whether you’re loving the abundance of tomatoes at your farmers market, or you’ve been watering and weeding and fighting the critters all summer and have a nice, juicy crop of your own, we figure this is a perfect time to celebrate…
Being the underdog… and the humble radish by Chef Deb Traylor Today I’d like to talk about the produce aisle’s most overlooked vegetable, the humble radish, and the beauty of being an underdog. We’ve all had those moments where we’ve overlooked something, or someone. It’s…
