Savory Pies
- Jan
- 04
- 2020
- Aug
- 12
- 2017
It All Begins at the Kitchen Table by Chef Deb Traylor Every big idea starts as a simple thought or
- Jun
- 25
- 2017
Family size Frito Pie! Childhood Home and Frito Pie by Chef Deb Traylor I’ve always been a Texas girl, a
- Apr
- 14
- 2017
Traditions, new and old It’s springtime in beautiful Colorado and many of us will be celebrating Easter this weekend. For
- Feb
- 03
- 2017
Football food for the win Here at Ginger and Baker, we take our football food pretty dang seriously. Whether tailgating, heading
- Dec
- 21
- 2016
Adding a little twist… By Chef Deb Traylor Often when I’m asked to bring an appetizer to an event I
- Oct
- 19
- 2016
Celebrating the Goodness of Savory Pie by Chef Deb Traylor It’s no secret to those who know me that I
- Sep
- 30
- 2016
Savoring the Tomato Harvest Whether you’re loving the abundance of tomatoes at your farmers market, or you’ve been watering and
- May
- 19
- 2016
Bits and Pieces and An Asparagus Galette by Chef Deb Traylor Anyone who has ever tried their hand at cooking
- Mar
- 28
- 2016
Celebrating Spring in the Rockies… and a French term or two Chef Deb Traylor For those of us lucky enough
- Feb
- 12
- 2016
by Chef Deb Traylor This is Ginger and Baker’s first blog post, so it had to be something special. And