Savory Pies
It All Begins at the Kitchen Table by Chef Deb Traylor Every big idea starts as a simple thought or
Family size Frito Pie! Childhood Home and Frito Pie by Chef Deb Traylor I’ve always been a Texas girl, a
Traditions, new and old It’s springtime in beautiful Colorado and many of us will be celebrating Easter this weekend. For
Football food for the win Here at Ginger and Baker, we take our football food pretty dang seriously. Whether tailgating, heading
Adding a little twist… By Chef Deb Traylor Often when I’m asked to bring an appetizer to an event I
Celebrating the Goodness of Savory Pie by Chef Deb Traylor It’s no secret to those who know me that I
Savoring the Tomato Harvest Whether you’re loving the abundance of tomatoes at your farmers market, or you’ve been watering and
Bits and Pieces and An Asparagus Galette by Chef Deb Traylor Anyone who has ever tried their hand at cooking
Celebrating Spring in the Rockies… and a French term or two Chef Deb Traylor For those of us lucky enough
by Chef Deb Traylor This is Ginger and Baker’s first blog post, so it had to be something special. And