Chocolate Whoopie Pies This is one our old favorites, chocolate whoopie pies filled with vanilla bean buttercream and lots of
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert.
by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of
by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip
Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all
by George Gastl, Chef, The Cache at Ginger and Baker What’s my favorite holiday recipe? During the holidays, I so
Learn the secret behind the amazing chocolate chunk cookies we offer in the Ginger and Baker’s pastry case! They have
Holiday Ornament Cookies (Chef Rachel Magaña) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½
Blanche and Earlene’s Sugar Cookies by Ginger Graham Decorated sugar cookies are an essential part of my life. I grew up
A little savory with the sweet By Chef Deb Traylor Right now, most of us are knee deep in holiday
Falling for Apples By Chef Deb Traylor If you live in Colorado or have visited us during this time of
Keep up to date on the latest news and special events.
Market, Bakery & Coffee Shop
Tues – Sat: 7am – 10pm
Sunday: 7am – 4pm
Closed Monday
The Cache
Tues – Sat: 4pm – 10pm
Closed Sunday & Monday
The Cafe
Tues – Sat: 9am – 10pm
Sunday: 9am – 4pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
Get in Touch
Closed Independence Day, Thanksgiving Day, Christmas Day, January 1, 2, 3 & 4
Celebrating History, Community, Creativity and Pie
© 2023 Ginger and Baker | All Rights Reserved
Photos by PHOCO, Marc Piscotty and Aaron Colussi
September 6th, 2023
5:30PM - 8:30PM
With football season in the air, Tatum Cochran, from Horse & Dragon Brewing Company, will be joining our chef in the Teaching Kitchen for an evening making tailgate classics!