These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 egg whites1 cup + 1½ Tbsp. Sugar¼ tsp. salt½ tsp. vanilla extractcolored sugar, for decorating In the bowl of an…
Chocolate Whoopie Pies This is one our old favorites, chocolate whoopie pies filled with vanilla bean buttercream and lots of sprinkles! Ingredients: 2 cups flour1/2 cup cocoa powder1 1/2 tsp. baking soda1/4 tsp. salt1/2 cup butter, softened3/4 cup + 2 Tbsp. dark brown sugar1 egg1…
by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of nostalgia, and hopefully, a bit of surprise. At this point in our journey there are a few things we know. We know that people are…
by Chef Deb Traylor When we filmed this video earlier this year, I was still over the moon from trip to London, where I’d met up with friends and meandered through the city in search of all my favorite Instagram food crushes. I visited every…
Actually, these delicious no-bake chocolate oatmeal Cow Pie cookies are fun and easy for cows, calves and kids of all ages to whip up! Cow Pies 2 cups sugar1/2 cup milk1/4 cup butter1 tsp. vanilla1/2 cup cocoa powder1/2 cup peanut butter3 cups old fashioned oats…
The Fort Collins Downtown Holiday Lighting Ceremony is one of our favorite events, it’s a time when the community gets together and Fort Collins feels like a small town again. And the lights! Thousands of strands of sparkling, beautiful white lights from November through February!…
by George Gastl, Chef, The Cache at Ginger and Baker What’s my favorite holiday recipe? During the holidays, I so love that my wife, Tanja Janssen, who was grew up in Germany, takes over in the kitchen and makes these delicious kipferl (half moon) cookies.…
Learn the secret behind the amazing chocolate chunk cookies we offer in the Ginger and Baker’s pastry case! They have a crispy edge, chewy center, gooey melted chocolate and a sprinkle of sea salt. Join our former head baker, Chef Rachel Magaña, and her cheerful…
