Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts here in the Ginger and Baker Teaching Kitchen! Chocolate Covered Strawberries 1 cup bittersweet chocolate chips1 cup milk chocolate chips1 cup white chocolate chips2 pounds ripe strawberries,…
Growing up, the month of December always meant a lot of time in the kitchen. My mom made endless varieties of candies like divinity and Martha Washington Chocolates, peanut brittle and fudge, date loaf and Aunt Bill’s Brown Candy (pronounced “Ain’t Bill’s”) – it’s the most…
Thanksgiving Dinner and Pies To Go!
Choose from turkey with gravy & cranberry sauce, prime rib with au jus and horseradish, or quinoa stuffed acorn squash, plus soup or salad and sides. And don’t forget pie!
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