
March 29th, 2026
06:00PM - 08:30PM
This event is sold out. Join the waitlist to be alerted if a spot opens up.
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Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!
Each month, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.
There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!
amuse
SCOTTISH SALMON BEET LOX
savory éclair, herbed cream cheese
first
HAZEL DELL LION’S MANE MUSHROOM ROAST
spring pea purée, fresh apple
second
CONFIT BLACK COD PARCEL
savoy cabbage, beurre blanc, Aleppo chili oil, honey pearls
third
COLORADO SPRING LAMB LOIN
baby vegetables, beet purée, demi-glace, walnut crumble
dessert
CLASSIC NAPOLEON
handmade puff pastry, vanilla pastry cream, hard crack caramel

Zach Heller, Teaching Kitchen Chef Instructor

Shayna Walsh, Bakery Sous Chef
Policies
