
February 22nd, 2026
06:00PM - 08:30PM
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!
Each month, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.
There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!
amuse
Empanadillos
fried puff pastry filled with black beans,
potatoes and sofritos
first
Arroz con Gandules
slow-simmered pigeon peas, jasmine rice, roma tomatoes,
sofritos, sazón, cilantro, fried garlic (gf)
second
Mofongo
fried plantain bowl filled with seasoned jackfruit and
vegetables topped with mojo criollo (gf)
third
Pasteles
root vegetable tamales steamed in banana leaves
with a filling ofrichly spiced soy crumbles,
pimento-stuffed olives and garbanzo beans (gf)
dessert
Donas
fresh donuts with coquito (coconut rum) ganache
and passion fruit caramel (gf)

Lucien DeJule, Cafe Sous Chef

Miranda Guettlein, Teaching Kitchen Coordinator
Policies
