Chef’s Table November Optional Wine Pairings
$50.00
$50 per person | 3oz pour wine | 2oz port
first – Lucien Albrecht, Brut Rosé, Cremant d’Alsace, France
second – Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy
third – Small Vines, Chardonnay, Sonoma Coast, Sonoma, California
fourth – St. Innocent, Villages Cuvee, Pinot Noir, Willamette Valley, Oregon
dessert – Penfolds Grandfather 20yr, Tawny Port
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