Chef’s Table – November

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

With fall in full swing, November’s seasonal menu makes the most of Colorado lamb, a multitude of squash varieties from the G&B Farm and wild mushrooms from Hazel Dell. Chef Deb Traylor, G&B’s culinary director, has partnered with Chef Daniel  , one of our top notch Teaching Kitchen instructors.  We can’t wait to see what these two talented chefs cook up.

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!

Chef’s Table November Menu

November’s Chefs

Chef Deb Traylor

Chef Daniel Schossow