Spring Chickens

This old grain mill has a long history and there are many stories told about chickens. I can’t believe how many guests walk in and say, “I used to buy my baby chicks in here!” We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for […]

Marshmallow Peeps

In our latest video, join Head Baker Rachel Brickel in the Ginger and Baker Teaching Kitchen as she shares her recipe for homemade marshmallow peeps dipped in colorful sparkling sugar! These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 […]

The Crown Vic Cocktail

Join our beverage director, Alex Ettinger, upstairs in The Cache as he shakes up one of our favorite spring cocktails, The Crown Vic, a refreshing combination of vodka, limoncello, port, lemon juice and prosecco over a framboise-spiked ice cube. Cheers! The Crown Vic 1 (12oz.) bottle Framboise (raspberry lambic beer)1 ½ oz vodka½ oz white […]