Satin Chocolate Tart with Kumquat Compote

Happy Valentine’s Day! To celebrate we’ve created a tart using two things we love this time of year: rich, dark chocolate and tangy-sweet little kumquats. The ingredients are simple, but the results are luscious. Imagine flaky crust around smooth-as-satin chocolate filling and a bright drizzle of puckery orange joy. Yep, just like that. But enough daydreaming, let’s […]

Hearty Steak & Mushroom Pie with Flaky Parmesan Crust

by Chef Deb Traylor This is Ginger and Baker’s first blog post, so it had to be something special. And this umami-bomb of a pie, filled with slow cooked beef, mushrooms and stout, is all that and more. Perfect for a winter weekend, it’ll fill the house with tantalizing smells and treat family and friends. It might […]