Just about anything that’s grown at our Fort Collins farm can make its way onto our cocktail menu thanks to our talented mixologists. Right now, that means hot toddies with honey from our hives and winter cocktails made with aromatic herbs and late season fruit & vegetables.
From the menu, think apple-bourbon pork belly, duck confit, truffle fries or a juicy bison burger with heirloom tomatoes, caramelized onions and house-made chips. What’s your pleasure?
Outside may be one of our best sides. Especially when you’re at the Rooftop Bar with a drink in hand under the big Colorado sky.
Before our renovation, only the pigeons got to enjoy this bird’s eye view of the River District, but now you can too—just about all year around.
Watch a game on the big screen, meet friends and let our talented bar staff set you up with a perfect cocktail or beer on tap. Plus, sample unique small plates from our bar menu, or choose something special from The Cache.
Salut!
