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Date Night: French Feast

Treat your date to a night out in France… well, OK, a night in Fort Collins. Our Teaching Kitchen will help you adventure to France instead. What We’re Cooking: Gruyere Flan Beef Bourguignon Pain d’Epice Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor…

Italian Feast

No need to pack your passport for this adventure! Join us in the Teaching Kitchen for an evening of cooking that will transport you straight to beautiful Italy.  What We’re Cooking: Artichoke olive dip with bread Apple and gorgonzola salad Spinach gnocchi with pancetta and…

Classic Cocktails with Ray Harvey- The Sidecar

Join us in the Teaching Kitchen with acclaimed local bartender and author Ray Harvey as he guides us through the making of classic cocktails. This week we’ll make the Sidecar and several drinks that stem from this delicious combination of cognac, Cointreau and lemon juice.…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Delicious!  by Ruth Reichl From food critic, chef, and bestselling memoirist Ruth Reichl comes a delectable fiction debut about a young woman who moves to New York to write for a food…

Classic Cocktails with Ray Harvey

Join us in the Teaching Kitchen with acclaimed local bartender and author Ray Harvey as he guides us through the making of  classic cocktails. Take-Aways: 2 hours of hands on instruction receive a take-home packet of all the recipes you’ve made in class…

Classic Christmas Tree Craft Class

Join us in the Teaching Kitchen with guest instructor Michelle Jackson for an afternoon of crafting and holiday cheer! Class Description: Cue up the Bing Crosby carols, and step into pure Christmas nostalgia, to create a festive, Classic Christmas holiday tree. This class is appropriate…

Making a Holiday Cheeseboard

Cheeseboard Tips and Tricks by Sharon Phillips, Ginger and Baker Teaching Kitchen Coordinator I have a lifelong love. An infatuation. An insatiable need. It’s cheese. I LOVE cheese in all its forms. Creamy, funky brie. Tangy goat cheese. Ooey, gooey, melty fontina. Although my love…

Seasonal Pie Class

Join us in the Teaching Kitchen for an afternoon of seasonal pie making! Roll, crimp, and chop your way to becoming a pie expert. What We’re Cooking: Classic apple pie with cardamon and orange Maple pecan and butterscotch cream pie with oatmeal cookie crust Pie…

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