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Mother’s Day High Tea: Morning Experience

Treat your wonderful Mom with a wonderful High Tea experience where you will learn to bake and build (and of course enjoy), your very own spot of High Tea. A family experience for all ages to enjoy. What We’re Cooking: Cucumber sandwiches Egg salad sandwiches…

Farmers’ Market Meals

Join us in the Teaching Kitchen to learn a variety of simple and delicious dishes inspired by our favorite spring farmers’ market produce.  What We’re Cooking: Spring pea gazpacho with creme fraiche and crab salad Asparagus puff pastry tart with goat cheese and lemon Pan…

Sandwich, Soup and Salad: Spring Lunches

Put some spring in your step and pep-up your lunches with these simple recipes you’ll enjoy making and eating all season long.  What We’re Cooking: Chicken salad with crisp green apple, walnuts, and scratch made tarragon mayo on bakery sourdough Creamy roasted carrot and ginger…

Farmers’ Market Meals

Jump start your spring meal planning with these delightful dinner ideas inspired by our favorite farmer’s market finds.  What We’re Cooking: Spring vegetable and herb risotto Roasted salmon with citrus and fennel salad Carrot cakes with coconut cream cheese glaze Take-Aways: Hands-on instruction by a…

Rhubarb Floats and Sundaes

Swimming Upstream and Rhubarb Floats For as long as I can remember I’ve always been a bit different. Call it quirky, creative or “marching to a different drummer,” but for the most part, my brain is hardwired to think outside the box. Yep, I’m a…

Pucker Up Rhubarb Crisp

Early Summer Rhubarb Ramblings by Ginger and Baker Very few things evoke the fresh green promise of early summer like the taste of rhubarb. Most likely, you either crave rhubarb’s brash, tart flavor or, well, not so much. Here at Ginger and Baker, we grew…

Asparagus Galette with Egg and Fresh Greens

Bits and Pieces and An Asparagus Galette by Chef Deb Traylor Anyone who has ever tried their hand at cooking a meal has been faced with the dilemma of what can be done with the little bits and pieces left from a recipe. Many of…

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