by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten.  They remind me of the big juicy peaches I ate as a kid, when there...

Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen...

Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d better bring you two of our favorite ways to make...

Trading Feed Sacks for Popsicles By Chef Deb Traylor Not everyone knows this yet, but in addition to all the other food-related areas we’re planning at Ginger and Baker, we’re...

End of Summer and Peach Season by Chef Deb Traylor It’s hard to believe we’re at the end of summer in the Colorado Rockies. This is my favorite time of...