Order from the Café for Take Out or Delivery

Ingredient We Love: Farm Fresh Eggs

Crack open the speckled shell of a farm fresh egg and you’ll find that dazzling yellow yolk that ups the flavor, texture and brightness of everything from a simple omelette to the shiny glaze on a fresh baked pie. Maybe it’s knowing where our food…

Asparagus Galette with Egg and Fresh Greens

Bits and Pieces and An Asparagus Galette by Chef Deb Traylor Anyone who has ever tried their hand at cooking a meal has been faced with the dilemma of what can be done with the little bits and pieces left from a recipe. Many of…

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