Crack open the speckled shell of a farm fresh egg and you’ll find that dazzling yellow yolk that ups the
Bits and Pieces and An Asparagus Galette by Chef Deb Traylor Anyone who has ever tried their hand at cooking
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Market, Bakery & Coffee Shop
Tues – Sat: 7am – 9pm
Sunday: 7am – 4pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sat: 9am – 9pm
Sunday: 9am – 4pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
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Closed Independence Day, Thanksgiving Day, Christmas Day, January 1, 2, 3 & 4
Celebrating History, Community, Creativity and Pie
© 2023 Ginger and Baker | All Rights Reserved
Photos by PHOCO, Marc Piscotty and Aaron Colussi
Video by Tory Powers