Thanksgiving is the time for Pie, and here and Ginger and Baker, Pie is what we do! Come and join us as we create your very own Pecan Pie ready for your own Thanksgiving table. While we wait for your pie to bake, have fun…
Join us in the Teaching Kitchen as we celebrate fall with this delightful class featuring one of our favorite autumnal ingredient… pumpkins! What We’re Cooking: Winter salad with roasted pumpkin, kale, pecornino cheese, pomegranate seeds, and a champagne vinaigrette Pumpkin gnocchi with crispy pancetta, browned…
Join us in the Teaching Kitchen as we create delicious donuts from scratch. What We’re Cooking: Classic yeast donuts fried until golden and topped with a variety of glazes and sprinkles Baked pumpkin spice donuts with cinnamon glaze Apple cider donuts Take-Aways: Hands-on instruction by…
