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Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Chocolat by Joanne Harris. A timeless novel of a straitlaced village’s awakening to joy and sensuality – every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles,…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Chocolat by Joanne Harris. A timeless novel of a straitlaced village’s awakening to joy and sensuality – every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles,…

Chocolate Workshop

Join us here in the Teaching Kitchen as we explore the sweet and decadent sides of chocolate. Culinary Director Chef Deb Traylor will teach you how to prepare and perfect recipes that use chocolate in new and surprising ways: chicken mole, chocolate raviolis, and a…

Chocolate Workshop

Join us here in the Teaching Kitchen as we explore the sweet and decadent sides of chocolate. Culinary Director Chef Deb Traylor will teach you how to prepare and perfect recipes that use chocolate in new and surprising ways: chicken mole, chocolate raviolis, and a…

Chocolate Chess Tarts

Spring has sprung! It seems like everything turned green overnight here in Colorado, and while we’ll still probably see a dusting or two of spring snow, the trees are flowering, tulips are starting to show and violets, pansies and violas are popping up everywhere. These…

Satin Chocolate Tart with Kumquat Compote

Happy Valentine’s Day! To celebrate we’ve created a tart using two things we love this time of year: rich, dark chocolate and tangy-sweet little kumquats. The ingredients are simple, but the results are luscious. Imagine flaky crust around smooth-as-satin chocolate filling and a bright drizzle…

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