Order from the Café for Take Out or Delivery

Butternut Squash & Kale Hand Pies with Avocado Salsa

Celebrating the Goodness of Savory Pie by Chef Deb Traylor It’s no secret to those who know me that I am not a big sweets person. I love my tea without sugar, I like my fruit pies very tart, and I prefer really rich, bitter…

Canning: Pickles, Peppers & Apple Butter

Preserving Summer for Winter Now that the frost is on the pumpkin, we’re working on canning the final yield from this year’s harvest.  We started in September with peaches (Ginger Peach Jam and Peach Preserves) and jars and jars of honey from our hives. Some…

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