Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your house fills with delicious baking smells, not to mention the sheer delight that comes from tasting one fresh out of the oven! Soft Pretzels Makes…
Holiday Ornament Cookies (Chef Rachel Magaña) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½ Tbs. butter ½ cup powdered sugar ¼ cup molasses ½ of a beaten egg (about 1 1/2 Tbsp.) Whisk together flour baking powder and baking…
Please join us here at Ginger and Baker as we welcome our first international guest chef, Chef Shauna Scales! Professionally trained at Leiths School of Food and Wine in London, Chef Scales has worked as a private chef for families and corporate clients, in-house chef…
Please join us here at Ginger and Baker as we welcome our first international guest chef, Chef Shauna Scales! Professionally trained at Leiths School of Food and Wine in London, Chef Scales has worked as a private chef for families and corporate clients, in-house chef…
Stranahan’s Whiskey Pairing Dinner
Join us in the Wine Cellar for a
fabulous pairing dinner featuring Colorado’s own Stranahan’s Whiskey!
