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Welcome to our Easter Dinner To Go! Here’s how it works: Fill in the number of people in your party, then select the entree, salad, vegetable and a side that you’d like with your meal. You’ll find it totaled up once you check out. You can also add on freshly baked bread or scratch-made pie and fresh-squeezed mimosas, to add even more sparkle to your celebration.
Then, pick up your dinner and/or pies on Saturday, April 3 from 9 am – 3 pm in our Teaching Kitchen.
If you’d like to make substitutions or have questions, please give us a call at 970-223-PIES (7437)
Wishing you all a safe and happy holiday!!!
September 6th, 2023
5:30PM - 8:30PM
With football season in the air, Tatum Cochran, from Horse & Dragon Brewing Company, will be joining our chef in the Teaching Kitchen for an evening making tailgate classics!