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Welcome to our Easter Dinner To Go! Here’s how it works: Fill in the number of people in your party, then select the entree, salad, vegetable and a side that you’d like with your meal. You’ll find it totaled up once you check out. You can also add on freshly baked bread or scratch-made pie and fresh-squeezed mimosas, to add even more sparkle to your celebration.
Just want to order a pie or bread? Select whole pies and/or bread and head to checkout.
Then, pick up your dinner and/or pies on Saturday, April 3 from 9 am – 3 pm in our Teaching Kitchen.
If you’d like to make substitutions or have questions, please give us a call at 970-223-PIES (7437)
Wishing you all a safe and happy holiday!!!
Keep up to date on the latest news and special events.
Market, Bakery & Coffee Shop
Tues – Sat: 7am – 10pm
Sunday: 7am – 4pm
Closed Monday
The Cache
Tues – Sat: 4pm – 10pm
Closed Sunday & Monday
The Cafe
Tues – Sat: 9am – 10pm
Sunday: 9am – 4pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
Get in Touch
Closed Independence Day, Thanksgiving Day, Christmas Day, January 1, 2, 3 & 4
Celebrating History, Community, Creativity and Pie
© 2023 Ginger and Baker | All Rights Reserved
Photos by PHOCO, Marc Piscotty and Aaron Colussi
September 6th, 2023
5:30PM - 8:30PM
With football season in the air, Tatum Cochran, from Horse & Dragon Brewing Company, will be joining our chef in the Teaching Kitchen for an evening making tailgate classics!