Chef’s Table November Optional Wine Pairings

$50 per person | 3oz pour wine | 2oz port

first – Lucien Albrecht, Brut Rosé, Cremant d’Alsace, France

second – Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy

third – Small Vines, Chardonnay, Sonoma Coast, Sonoma, California

 fourth – St. Innocent, Villages Cuvee, Pinot Noir, Willamette Valley, Oregon  

dessert – Penfolds Grandfather 20yr, Tawny Port