Join us for a lovely brunch in the Teaching Kitchen! Learn classic cooking and baking techniques and celebrate with a tasty meal, perfect for entertaining and family gatherings! What We’re Cooking: Quiche Lorraine – featuring G&B’s famous pie dough! Cheese and Chive Smashed Potatoes Shaved Fennel and Asparagus Salad Carrot Cake Scones with Cream Cheese […]
Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together. What We’re Cooking: Lemon Herb […]
Join us in the Teaching Kitchen for a donut-making extravaganza! Learn to make three classic donuts, all involving a different dough making technique, then fried and glazed to perfection! What We’re Cooking: Classic Yeast Dough with Chocolate Glaze French Crullers with Vanilla Bean Glaze Apple Fritters with Cinnamon Glaze Take-Aways: Hands-on instruction by a Ginger […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating delicious classics from Louisiana! Chef Daniel Schossow brings some of his favorite recipes from home here to G&B. Laissez les bon temps roulez! From Chef Daniel: “I was born in Baton Rouge, spending my […]
Join us in the Teaching Kitchen as we take full advantage of apple harvest season and learn just how much flavor apples can impart onto every course. This meal is fabulous for entertaining or for a cozy, fall evening in! What We’re Cooking: Savory Apple, Brie, and Herb Galette Apple Braised Pork with Nutty Rice […]
Come up to the Rooftop and learn about wine! Sommelier Christian McClure will guide you through a tasting of some of his favorite Pinot Noirs from all over the globe. Learn about the unique terroirs, how to taste Pinots, and why they taste the way they do. Food will be available purchase from The Cache […]
Join us in the Teaching Kitchen for an evening of French baking and language learning! Enjoy making and eating some of our favorite classic French treats, while learning basic French pronunciation and vocabulary relevant to the class from our friend Richie at FoCo French. What We’re Cooking: Gougères (Cheesy Pâte à Choux Bites) Classic Chocolate […]
The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
