Join us in the Teaching Kitchen to make sushi by hand! Learn the techniques to create perfect rolls, and enjoy some classic sides alongside your meal! What we’re cooking: Cucumber and Seaweed Salad Spicy Tuna Roll Salmon Avocado Roll Shrimp Tempura Roll Take-aways Hands-on instruction from a Ginger and Baker Chef Instructor. A recipe packet […]
Join us for a day of whisking, stirring, baking, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. This class is designed for kids ages 10-16. What We’re Making: S'mores Brownies Vanilla Cream Puffs Strawberry Hand Pies Take-Aways: Hands on instruction by a Ginger and […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of our favorite Native American dishes from the southwest! What We’re Cooking: Spicy Pork and Green Chile Posole Navajo Fry Bread Cornmeal Cake with Brown Sugar and Raisins Take-Aways: Hands-on instruction by a […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen! This fun class explores the exotic spices and cooking techniques of Morocco. Come on in and learn something new! What We’re Cooking: Heirloom Tomato Fattoush Salad with Za’atar Chicken Thighs with Apricots and Green Olives Golden Raisin & Pine Nut […]
Looking to create picture-perfect pies and tarts at home? Join us in the Teaching Kitchen as we learn to make four different flaky crust recipes! In this class, you’ll learn the science behind different ingredients and techniques and how to choose the right crust for your recipe and preferences! We will bake off an example […]
The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
Join us in the Teaching Kitchen as we learn the basics of hot water bath canning so that you can preserve the best of the season’s produce to enjoy year-round! These recipes include tips to substitute ingredients that you have on hand. What We’re Cooking: Fiery Roasted Salsa (Red or Green) Pickled Vegetables Mixed Berry […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Well prepare a homemade pappardelle pasta with cozy duck ragu as you learn skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Spinach Artichoke Dip with G&B Baguette Crostini […]
