Celebrate the return of farmer's markets for the season here in the Teaching Kitchen! Learn about locally grown, seasonal produce and how to utilize it in fresh, delicious recipes in this monthly series.  What We’re Cooking: Radish Salad with Hot Bacon Dressing Asparagus Tarts with Goat Cheese Spring Pea Gazpacho with Crab Salad Buttermilk Rhubarb […]

Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad […]

Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. What We’re Cooking: Seasonal Salad Roasted Zucchini Stuffed with Italian Sausage Short Rib Tortelloni with Beef Jus Olive Oil Cake with Rosemary Take-Aways: Hands-on instruction by a Ginger […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more!Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Bring a date, grab your friends or make new friends here in the Teaching Kitchen as we learn how to make Dim Sum!  What We’re Cooking: Crab Rangoons Shrimp Siu Mai Chicken Dumplings Cabbage Eggrolls Dipping Sauces Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items […]