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Farmer’s Market Finds: May

May 18th, 2025

10:00AM - 01:00PM

What We’re Cooking:

  • Radish Salad with Hot Bacon Dressing
  • Asparagus Tarts with Goat Cheese
  • Spring Pea Gazpacho with Crab Salad
  • Buttermilk Rhubarb Cake

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
New Year's Eve in The Cache!

Celebrate the coming year with dinner in The Cache!