Tapas!

Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining. 

What We’re Cooking:

• Manchego, Apple and Guava Empanadas
• Serrano Ham Wrapped Shrimp with Romesco
• Marinated Olives
• Tortilla Espanola with Potato and Chorizo

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.