Join us in the Teaching Kitchen to learn a variety of simple and delicious dishes inspired by our favorite spring farmers’ market produce. What We’re Cooking: Spring Pea Soup with Creme Fraiche Asparagus Puff Pastry Tart with Goat Cheese Cauliflower Risotto with Crispy Bacon and Crunchy Almonds Pucker Up Rhubarb Crisp Take-Aways: Hands-on instruction by […]
Join us in the TK as we explore one of our favorite spring treats, G&B's delicious Cold Brew Coffee Cream Pie. In this class, you'll master a classic chocolate cookie crust, velvety cold brew pastry cream and then pipe the gorgeous two-flavor whipped cream top. This pie is a showstopper! While the pie is chillin, […]
Grab your partner, bring a friend or make new ones here in the Teaching Kitchen as we learn to create a delicious summer meal! What we’re cooking: Feta and Watermelon Salad w/ Mint and Lime Mexican-Style Street Corn Grilled Skirt Steak with Chimichurri Sauce Strawberry Skillet Crisp w/ Vanilla Ice Cream Take-aways: A recipe packet […]
Join us for a night in the Teaching Kitchen as we explore all things cast iron. Learn the perfect temperature for your pans, the secrets behind that perfect sear and more as we make our way through three delicious recipes. What We’re Cooking: Skillet Cornbread Pan Seared Chicken with Roasted Vegetables Apple Upside Down Cake […]
Put some spring in your step and pep-up spring meals with these refreshing recipes you'll enjoy making and eating all season long. What We’re Cooking: Fresh Watercress & Microgreen Salad with Radishes and Citrus Vinaigrette Creamy Roasted Carrot and Ginger Soup All-time favorite Chicken Salad with Crisp Green Apple, Walnuts, and Scratch-Made Tarragon Mayo on […]
Hi Pie Bingo fans - We're switching it up! Join us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. Pie Bingo tickets are now only $5 and additional […]
Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s Go-To Breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a quick fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that will last a […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch. Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. What […]
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359 Linden Street
Fort Collins, Colorado
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