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Closed for July 4th
The Teaching KitchenWishing Everyone a Safe and Happy Fourth!
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Summer in the Mediterranean
Take a tour with us and taste the vibrant Summer flavors of the Mediterranean. This vegetarian menu will not disappoint. What We’re Cooking: Mushroom and Goat Cheese Tartines Orzo Salad with Green Dressing Roasted Cauliflower Steaks with Yogurt, Harissa, and Almonds Almond Cake with Citrus Whipped Cream Take-Aways: Hands-on instruction by a Ginger and Baker […]
$95.00
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July Perfect Steak
The Teaching KitchenThat perfect steak… the sizzling sear… join us as we learn the science behind how to cook that steak to the perfect temperature. Bring your date or grab a friend and master the art of cooking a great steak along with classic steakhouse sides from The Cache! What We’re Cooking: Classic Caesar Salad Seared Beef […]
$105.00
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G&B Classic Pot Pie
The Teaching KitchenBring a date, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night to remember. What We’re Cooking: Seasonal Market Salad Ginger and Baker […]
$85.00
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Pasta From Scratch: Chicken Alfredo
The Teaching KitchenJoin us for a fun night out in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo! Come on in, you won't want to miss learning skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Crostini with Roasted Tomatoes and Baked […]
$95.00
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July Book Club
The Teaching Kitchen*** REGISTRATION WILL OPEN ON 5/7/24 AT 12AM Join Ginger and the team for a lively discussion on this month’s food themed book, My Life in France by Julia Child. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Firehouse Books […]
Free
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Farmers’ Market Favorites
The Teaching KitchenJoin us in the Teaching Kitchen to learn a variety of simple and delicious dishes inspired by our favorite farmers’ market produce. What We’re Cooking: Spring Pea Soup with Creme Fraiche Asparagus Puff Pastry with Goat Cheese and Bacon Cauliflower Risotto with Crispy Bacon and Crunchy Almonds Pucker Up Rhubarb Crisp Take-Aways: Hands-on instruction by […]
$95.00
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Indian Street Food
The Teaching KitchenGrab a date, bring a friend or make new friends here in the Teaching Kitchen as we learn to create chewy naan, velvety butter chicken tacos, crisp samosas and a refreshing lentil salad. We love this menu so much! What We’re Cooking: Naan Flatbread with Cucumber Yogurt Sauce Indian Butter Chicken Tacos Samosas with Cilantro […]
$95.00