TK: Kid’s Camp – Sushi!
Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make sushi (all fully cooked)! This class is geared for ages 8-14 years old. What We’re Making: California Roll Shrimp Tempura Roll Dessert Nigiri: Coconut Sticky Rice with Fresh Fruit Take-Aways: Hands-on instruction by a Ginger and Baker Chef. Recipe […]
