Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh, tangy, creamy, crispy elements coming together in a beautiful meal.  What We’re Cooking: Quinoa Tabbouleh Salad Pork Meatballs w/ Pita Bread Tzatziki Falafel Baklava Take-aways: Hands-on instruction from a Ginger […]

Join us in the Teaching Kitchen for a doughnut-making extravaganza! Learn to make three classic doughnuts, all involving a different dough making technique, then fried and glazed to perfection! What We’re Cooking:  Classic Yeast Dough with Chocolate Glaze French Crullers with Vanilla Bean Glaze Apple Fritters with Cinnamon Glaze Take-Aways: Hands-on instruction by a Ginger […]

Join us in the Teaching Kitchen as we take full advantage of apple harvest season and learn just how much flavor apples can impart onto every course. This meal is fabulous for entertaining or for a cozy, fall evening in! What We’re Cooking: Savory Apple, Brie, and Herb Galette Apple Braised Chicken Thighs with Nutty […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in the Pacific Northwest! Join Chef Daniel for a fantastic menu inspired by his time in Washington State. You’ll want to save these recipes for your next dinner party!  What We’re Cooking: Creamy Rosemary Mushroom […]

 Bring friends or make new ones here in the Teaching Kitchen as we learn to make bao from scratch! Perfectly pillowy buns, delicious savory fillings and toppings, plus steamed custard buns for dessert.  What we’re cooking: Bao dough Hoisin Pork Filling Sweet and Spicy Crispy Chicken Filling Cabbage Slaw with Creamy Sesame Dressing Custard Bao […]

Join us in the Teaching Kitchen as we learn how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home, including how to cook to your ideal temperature without any guesswork.  What We’re Cooking: Seasonal Salad Seared Beef Tenderloin with Chimichurri Sauce Herb-Roasted Fingerling Potatoes […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.