Farmed and Foraged: Cuisine of the Northwest

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in the Pacific Northwest! Join Chef Daniel for a fantastic menu inspired by his time in Washington State. You’ll want to save these recipes for your next dinner party! 

What We’re Cooking:

• Creamy Rosemary Mushroom Dip
• Pan Roasted Salmon with Blackberry Cider Glaze
• Wild Rice and Quinoa Salad with Hazelnut Ginger Dressing
• Rainier Cherry Scone with Pistachio Crumble

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor.
• A recipe packet with all the menu items from class.
• Enjoy a meal of the items you cooked at the end of class.