Kid’s Cooking Camp: Dim Sum
The Teaching KitchenLet’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make dim sum! We'll fill and cook crab rangoons, chicken dumplings, and veggie egg rolls and build strawberry shortcake parfaits for dessert! This class is geared for ages 8-12 years old. What We’re Making: Crab Rangoons […]
