Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown, seasonal produce and how to utilize it in fresh, delicious recipes in this monthly series.  What We’re Cooking: French Cucumber Salad Sautéed Chard with White Beans Roasted Pork Chops with Red Wine Cherry Sauce Strawberry Rhubarb Hand […]

Grab your partner, bring a friend or come and meet new friends in the Teaching Kitchen! Learn fresh new techniques and enjoy a meal! What We’re Cooking: Dan Dan Noodles Pork Pot Stickers Dim Sum Dipping Sauce Smashed Cucumber Salad Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all […]

Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! These recipes are perfect for entertaining.  What We’re Cooking: Ajo Blanco (White Gazpacho) Pan con Tomate y Almejas (Rich tomato and clam dip with toasted housemade sourdough) Garlic Shrimp Grilled Pork Skewers Wine Poached Pears with Vanilla Ice Cream Take-Aways: Hands-on […]

Join us in The Teaching Kitchen as we learn the art of bread making with G&B's head bread baker, Amber! In this installment, we'll be making two simple, but impressive classics: Garden Focaccia topped with fresh vegetables and herbs, and a Challah loaf (yes, with the braiding!). These recipes can easily be adapted in your […]

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert, it’s a great way to learn new skills to bring home – straight […]