Join us in the Teaching Kitchen as we create some of our chefs' favorite savory and sweet pumpkin recipes that will wow your guests throughout the season. What We’re Cooking: Roasted Pumpkin Wedges with Garlicky Cumin Yogurt and Balsamic Reduction Dazzling Pumpkin and Apple Soup w/ Bacon Sage Granola Fluffy Pumpkin Cheesecake Mousse Take-Aways: Hands-on […]
Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. What We’re Cooking: Spinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette Bourbon Glazed Pork Tenderloin with Harvest Stuffing Creamy Polenta w/ Roasted Seasonal Vegetables Lemon Olive Oil […]
Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. What We’re Cooking: Spinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette Bourbon Glazed Pork Tenderloin with Harvest Stuffing Creamy Polenta w/ Roasted Seasonal Vegetables Lemon Olive Oil […]
Grab a friend or bring your partner and take a trip to Greece for the afternoon! Today's menu offers an explosion of flavors with fresh, tangy, creamy, crispy elements coming together in a beautiful meal. Opa! What We’re Cooking: Quinoa Tabbouleh Salad Pork Meatballs w/ Pita Bread Tzatziki Falafel Baklava Take-aways: Hands-on instruction from a […]
*** REGISTRATION WILL OPEN ON 9/10/24 AT 12AM. Join Ginger and the team for a lively discussion on this month’s food themed book, My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life by Peter Gethers. Food and drink will be available for purchase during the event and a complimentary snack from the book […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we learn to create chewy naan, velvety butter chicken tacos, crisp samosas and a Basmati rice to top it all off. We love this menu so much! What We’re Cooking: Naan Flatbread with Cucumber Yogurt Sauce Indian Butter Chicken […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen! This fun class explores the exotic spices and cooking techniques of Morocco. Come on in and learn something new! What We’re Cooking: Heirloom Tomato Fattoush Salad with Za’atar Chicken Thighs with Apricots and Green Olives Golden Raisin & Pine Nut […]
We've asked which pie you would like to learn for the upcoming holiday season anddddddd Bourbon Butterscotch Pie is it! Come on in and create fun memories, learn to bake and of course, torch your meringue for the perfect toasty topping. What We’re Cooking: Bourbon Butterscotch Pie (Graham Cracker Crust, Butterscotch Pastry Cream, […]
Keep up to date on the latest news and special events.
Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
Complimentary Guest Parking
Closed on Mondays
Get in Touch
Closed Independence Day, Thanksgiving Day, Christmas Day, New Year’s Day
Celebrating History, Community, Creativity and Pie
© 2024 Ginger and Baker | All Rights Reserved