Seared Scallops
The Teaching KitchenJoin us in the Teaching Kitchen as we learn how to get the perfect golden sear on our scallops. Paired with a bright salad, risotto and ooey gooey lemon bars, you really can't go wrong! What We’re Cooking: Roasted Pear, Endive, Walnut and Gorgonzola Salad Seared Sea Scallops with Beurre Blanc Cauliflower Risotto Lemon Bars […]