Join us in the Wine Cellar on March 6, for a very special pairing dinner featuring fabulous Schramsberg Vineyards wines! The wines will be paired with an exceptional multi-course dinner created by our culinary team. Hugh Davies, Schramsberg CEO, will share background on the wines and the history of California's Schramsberg Vineyards, the premier producer of […]
The Teaching Kitchen is booked for a private class on this date. Private Cooking Classes are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
Bring a date, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night to remember. What We’re Cooking: Seasonal Market Salad Ginger and Baker […]
Bring a date, grab a friend and come on down to the Teaching Kitchen for a fun night! What We’re Cooking: Winter Citrus Salad with Salmon Vegetable Risotto Almond Cake with Citrus Whipped Cream Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all the menu items from class. Enjoy […]
Biscuits… a cozy staple and a great treat to enjoy and cook with family and friends… but did you know there are many ways to create that beautiful biscuit bake? Join us in the Teaching Kitchen for this bestselling class as we make our classic Biscuits & Gravy (Ginger’s Go-To Breakfast), Cheesy-good Bacon Cheddar Drop […]
Join us in the Teaching Kitchen for an evening of cooking that will transport you to the Italian countryside. What We’re Cooking: Artichoke Olive Dip with Bread Apple and Gorgonzola Salad Spinach Gnocchi with Pancetta and Brown Butter Olive Oil Cake with Citrus Mascarpone Frosting Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor […]
Join us in the Teaching Kitchen as we learn how to get the perfect golden sear on our scallops. Paired with a bright salad, risotto and ooey gooey lemon bars, you really can't go wrong! What We’re Cooking: Roasted Pear, Endive, Walnut and Gorgonzola Salad Seared Sea Scallops with Beurre Blanc Cauliflower Risotto Lemon Bars […]
Bring your date, grab a friend or make new friends here in the Teaching Kitchen as we take a delicious culinary journey exploring classic Thai favorites! What We’re Cooking: Refreshing Green Papaya Salad Rainbow Veggie Spring Rolls w/ Peanut Sauce Classic Chicken Pad Thai Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A […]
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