Join us in the Teaching Kitchen as we whip up some of our favorite Brunch recipes. What We’re Cooking: Scratch made everything bagels with herb cream cheese Shakshuka, seasoned tomato sauce with poached eggs and grilled bread Simply delicious homemade granola with yogurt and fruit parfaits Take-Aways: Hands-on instruction by a Ginger and Baker chef […]
Join Ginger and the team for a lively discussion on this month’s food themed book, Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Firehouse Books in Old […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch. Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. What […]
Join us in the Wine Cellar on March 6, for a very special pairing dinner featuring fabulous Schramsberg Vineyards wines! The wines will be paired with an exceptional multi-course dinner created by our culinary team. Hugh Davies, Schramsberg CEO, will share background on the wines and the history of California's Schramsberg Vineyards, the premier producer of […]
The Teaching Kitchen is booked for a private class on this date. Private Cooking Classes are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
Bring a date, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night to remember. What We’re Cooking: Seasonal Market Salad Ginger and Baker […]
Bring a date, grab a friend and come on down to the Teaching Kitchen for a fun night! What We’re Cooking: Winter Citrus Salad with Salmon Vegetable Risotto Almond Cake with Citrus Whipped Cream Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all the menu items from class. Enjoy […]
Biscuits… a cozy staple and a great treat to enjoy and cook with family and friends… but did you know there are many ways to create that beautiful biscuit bake? Join us in the Teaching Kitchen for this bestselling class as we make our classic Biscuits & Gravy (Ginger’s Go-To Breakfast), Cheesy-good Bacon Cheddar Drop […]
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359 Linden Street
Fort Collins, Colorado
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