Grab your partner, bring a friend or make new ones here in the Teaching Kitchen as we learn to create a delicious summer meal! What we’re cooking: Feta and Watermelon Salad w/ Mint and Lime Mexican-Style Street Corn Grilled Skirt Steak with Chimichurri Sauce Strawberry Skillet Crisp w/ Vanilla Ice Cream Take-aways: A recipe packet […]
Join us for a night in the Teaching Kitchen as we explore all things cast iron. Learn the perfect temperature for your pans, the secrets behind that perfect sear and more as we make our way through three delicious recipes. What We’re Cooking: Skillet Cornbread Pan Seared Chicken with Roasted Vegetables Apple Upside Down Cake […]
Put some spring in your step and pep-up spring meals with these refreshing recipes you'll enjoy making and eating all season long. What We’re Cooking: Fresh Watercress & Microgreen Salad with Radishes and Citrus Vinaigrette Creamy Roasted Carrot and Ginger Soup All-time favorite Chicken Salad with Crisp Green Apple, Walnuts, and Scratch-Made Tarragon Mayo on […]
Hi Pie Bingo fans - We're switching it up! Join us in the Teaching Kitchen for three rounds of Pie-themed Bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. Pie Bingo tickets are now only $5 and additional […]
Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s Go-To Breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a quick fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that will last a […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch. Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. What […]
Who doesn't love breakfast for dinner? Join us in the Teaching Kitchen as we learn to make perfect poached eggs, creamy hollandaise, classic crepes and more! You’re sure to leave with some great new skills and yummy recipes to take home to your own kitchen table. What We’re Cooking: Eggs Benedict with Hollandaise Citrus Salad […]
Bring a date, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night to remember. What We’re Cooking: Seasonal Market Salad Ginger and Baker […]
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Market, Bakery & Coffee Shop
Tues – Sun: 7am – 9pm
Closed Monday
The Cache
Tues – Sat: 4pm – 9pm
Closed Sunday & Monday
The Cafe
Tues – Sun: 7am – 9pm
Closed Monday
In The Downtown River District
359 Linden Street
Fort Collins, Colorado
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Closed on Mondays
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Christmas Eve : Cafe is open 7am-3pm.
Closed Christmas Day, Independence Day, Thanksgiving Day, New Year’s Day
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