Events

Join us  in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world! We’ll learn to cook traditional dishes that don’t sacrifice taste while satisfying vegan and vegetarian diets. What We’re Cooking: Caponata with Crostini Creamy Polenta with Roasted Mushroom Ragu Torta di Mele (Apple and Lemon Zest Cake) Take-Aways: Hands-on instruction […]

Join us in the Teaching Kitchen as we take full advantage of apple harvest season and learn just how much flavor apples can impart onto every course. This meal is fabulous for entertaining or for a cozy, fall evening in! What We’re Cooking: Savory Apple, Brie, and Herb Galette Apple Braised Pork with Nutty Rice […]

What We’re Cooking: Tom Kha Gai Soup (Thai Coconut Chicken Soup) Rainbow Veggie Spring Rolls w/ Peanut Sauce Classic Chicken Pad Thai Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class […]

Here by popular request! Join us in the Teaching Kitchen as we learn to make Ginger and Baker's famous cinnamon rolls!! We'll start by making an enriched sweet yeast dough, then will use the same base dough to make three of our favorite sweet rolls: cinnamon, pecan sticky, and blueberry cheesecake!  What We’re Cooking G&B […]

Join us in The Teaching Kitchen as we master this delicious Mexican classic and more! Bring a group or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal together. What We’re Cooking: Green Chile Pork Tamales Avocado Crema Pico de Gallo Calabacitas Tres Leches Cake […]

Join us in the Teaching Kitchen for a cozy baking class featuring some of the most famous Scandinavian recipes! This class will feature many different baking techniques and will introduce you to the Scandinavian version of a cinnamon roll, a light and fluffy Swedish celebration cake topped with rich egg cream and coconut flakes, and […]