Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s Go-To Breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a quick fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that will last a […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch. Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. What […]
Who doesn't love breakfast for dinner? Join us in the Teaching Kitchen as we learn to make perfect poached eggs, creamy hollandaise, classic crepes and more! You’re sure to leave with some great new skills and yummy recipes to take home to your own kitchen table. What We’re Cooking: Eggs Benedict with Hollandaise Citrus Salad […]
Bring a date, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night to remember. What We’re Cooking: Seasonal Market Salad Ginger and Baker […]
Bring your furry friends and join us on the North Patio for our sixth annual Dog Flower Crown extravaganza! We're excited to welcome back Lindsey from Peach Street Photo Co. for this year's event, she'll bring her great energy and creativity and take a free professional photo of your pup (and you!) wearing beautiful handmade […]
Join Ginger and the team for a lively discussion on this month’s food themed book, Blood Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Firehouse Books in […]
Join us for a summer culinary adventure! Bring a date, grab a friend or make new friends here in the Teaching Kitchen. What We're Cooking: Radish Butter & Salt Crostini Poached Salmon with Champagne Beurre Blanc Ratatouille Cherry Clafoutis Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor A recipe packet with all the […]
Learn to make this delicious Spanish dish using equipment you already have in your own home! We’ve paired the paella with a fabulous fennel and citrus salad and a naturally gluten-free decadent almond cake mounded with whipped cream. The menu makes for a dinner-party winner! What we’re cooking: Chicken, Chorizo, Saffron and Spring Pea Cast […]
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359 Linden Street
Fort Collins, Colorado
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